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The Ins and outs of Gluten-free Pastry!
Gluten-free pastry isn't nearly as difficult as it may seem to be! While it requires a bit more of a gentle hand than its wheaty counterpart, with a few tips and tricks, we'll have you churning out sweet and savour gluten-free pies with ease!
We've got a basic recipe for your to work with, that you can adapt easily to egg-free and dairy-free if need be!
We'll also talk about flour substitutions and what works best for pie crusts, and some of the best strategies for baking so that you have perfect pies and tarts every time!