Cast Iron Cooking Sponsored by Lodge

4:00 PM - 5:00 PM CST
Classes fill fast! There are a few seats left.


That hand me down cast iron skillet you own is good for more than just bacon and eggs or fried chicken and cornbred.  Find out why the cast iron skillet is the true workhouse of the kitchen, it can go from breakfast lunch and dinner to appetizer, main course and dessert.  Sponsored by our good friends at Lodge Cast Iron, we'll review the basics of cooking and caring in cast iron while sampling up a few recipes from the recently released "The Lodge Cast Iron Cookbook".  The first three people to sign-up will receive a special gift complements of Lodge.